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Browsing by Author Basualdo Landa, Ivan Carlos
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info:eu-repo/semantics/bachelorThesis
Obtención y caracterización fisicoquímica, químico proximal y sensorial de gelatina a base de escamas de pescado y aguaymanto (Physalis peruviana).
Delgado Pacheco, Juliza Mirella
;
Basualdo Landa, Ivan Carlos
Asesorado por
Baquerizo Canchumanya, Mery Luz
2019
Universidad Nacional del Centro del Perú
Colágeno de escamas
;
Gelatina
;
Aguaymanto