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Browsing by Author Bartolo Estrella, Dolly Elisa
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Showing results 1 to 1 of 1
Influencia de la temperatura de tostado sobre el contenido de compuestos fenólicos totales y la capacidad antioxidante de la Cañihua (Chenopodium pallidicaule Aellen) variedad Cupi
Bartolo Estrella, Dolly Elisa
Asesorado por
Matos Chamorro, Rodrigo Alfredo
Dec-2014
Universidad Peruana Unión
Influencia
;
Compuestos fenólicos
;
Cañihua
