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Browsing by Author Barragán Condori, Melquiades
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Showing results 1 to 1 of 1
Evaluación del efecto de la temperatura del proceso de cocción, sobre el contenido de antocianinas y antioxidantes en variedades de papas nativas (solanum tuberosum spp andigena y solanum tunerosum spp stenotomun)
Barragán Condori, Melquiades
Asesorado por
Masco Arriola, Mery Luz
2017
Universidad Nacional de San Antonio Abad del Cusco
Antocianinas
;
Polifenoles
;
Antioxidantes
;
Radicales libres
;
Flavonoides,Capacidad antioxidante
