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Browsing by Author Asmat Daza, Rosa María
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Sustitución parcial de la harina de trigo por harina de haba (vicia faba l.), en la elaboración de galletas fortificadas usando panela como edulcorante.
Alegre Aguilar, Kirsteen Keith Gleiss
;
Asmat Daza, Rosa María
Asesorado por
Paucar Menacho, Luz María
2016
Universidad Nacional del Santa
Pastelería
;
Harina de trigo
;
Harina de haba
;
Harinas sucedáneas
;
Valor nutricional
