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Browsing by Author Arpi Anco, Eliud Dennis
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info:eu-repo/semantics/bachelorThesis
Microencapsulación del aceite de pescado de anchoveta ( Engraulis ringens) mediante doble emulsificación empleando aislado proteico de soya rediculada con transglutaminosa
Arpi Anco, Eliud Dennis
Asesorado por
Chávez Pinchi , Miguel
2015
Universidad Nacional Amazónica de Madre de Dios
Microencapsulación
;
Emulsificación
;
Transglutaminasa
