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Browsing by Author Apaza Machaca, Ruth Mirian
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info:eu-repo/semantics/bachelorThesis
Tecnologia para la elaboración de una cerveza artesanal tipo ale, con sustitución parcial de malta (hordeum vulgare) por guiñapo de maiz morado (zea Mays)
Apaza Machaca, Ruth Mirian
;
Atencio Rojas, Yessenia Josefa
-
2017
Universidad Nacional de San Agustín de Arequipa
Guiñapo
;
Malta artesanal
;
Maceración
;
Fermentación
;
Propiedades fisicoquímicas
