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Browsing by Author Ampuero Reategui, Maggie Fernanda
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Obtención de un filtrante de cáscara del fruto de camu camu (Myrciaria dubia ( h.b.k.) mc. vaugh) edulcorado con hojas de Stevia (stevia rebaudiana bertoni)
Ampuero Reategui, Maggie Fernanda
Asesorado por
Fernández Delgado, Victor Alberto
2017
Universidad Nacional de Ucayali
Stevia
;
Edulcorantes naturales
;
Camu camu
;
Myrciaria dubia
;
Filtrante de camu camu
