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Browsing by Author Alvarado Ojeda, César Enrique
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Combinación de Curcuma longa L. – Piper nigrum L. y el tamaño de órganos de pollos de carne
Alvarado Ojeda, César Enrique
Asesorado por
Del Carpio Hernández, Sergio Rafael Bernardo
;
Del Carpio Ramos, Pedro Antonio
25-Apr-2023
Universidad Nacional Pedro Ruiz Gallo
Pollos de carne
;
Cúrcuma
;
Nutrición aviar