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Browsing by Author Altamirano Cahuancama, Carlos Alberto
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Showing results 1 to 1 of 1
Optimización de un Método para la Producción de Biomasa de Saccharomyces cerevisiae empleada en la etapade Fermentación del Mosto de Cerveza, desde un nivel deLaboratorio a un nivel Piloto
Altamirano Cahuancama, Carlos Alberto
Asesorado por
Cárdenas Ruiz, Jorge Luis
2013
Universidad Nacional Mayor de San Marcos
Cerveza, Elaboración de
;
Fermentación
;
Cerveza - Análisis
