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Browsing by Author Alonso Rosell, Fiorella Elizabeth
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Efecto de la mezcla de aceite semi refinado de pescado (engraulis ringens) con aceite de oliva (olea europaea) en su estabilidad oxidativa y características fisicoquímicas
Chuqui Diestra, Alexander Deiby
;
Alonso Rosell, Fiorella Elizabeth
Asesorado por
Rodríguez Páucar, Gilbert Nilo
2019
Universidad Nacional del Santa
Aceite de pescado
;
Acido Graso
;
Aceite de oliva
;
Estabilidad oxidativa
