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Browsing by Author Allcca Huarcaya, Lido
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Showing results 1 to 1 of 1
Evaluación del color, compuestos fenólicos y capacidad antioxidante en oca (oxalis tuberosa mol), en condiciones de fresco, soleado y cocción de las variedades uma huaculla y yana oqa
Allcca Huarcaya, Lido
Asesorado por
Ligarda Samanez, Carlos Alberto
2021
Universidad Nacional José María Arguedas
Oca
;
color
;
compuestos fenólicos
;
capacidad antioxidante