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Browsing by Advisor Pardo Taípe, Fredy
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Showing results 1 to 1 of 1
Evaluación de compuestos fenólicos, capacidad antioxidante y análisis sensorial de una infusión filtrante a base de hojas deshidratadas de eucalipto (Eucalyptus globulus), borraja (Borago oficcialis) y estevia (Estevia rebaudiana
Cárdenas Leguía, Fiorella Janeth
Asesorado por
Pardo Taípe, Fredy
2023
Universidad Nacional José María Arguedas
compuestos fenólicos
;
capacidad antioxidante
;
infusión filtrante
;
deshidratación