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Browsing by Advisor Leon Marrou, María Elena
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Efecto de un recubrimiento comestible a base de goma de Tara (Caesalpinia spinosa) sobre las características Fisicoquímicas y Microbiológica en trozos de pechuga de pollo almacenadas en refrigeración
Muñoz Lescano, Karen Celeste Tatiana
Asesorado por
Leon Marrou, María Elena
2017
Universidad César Vallejo
Goma de tara (caesalpinia spinosa)
;
recubrimiento comestible
;
características fisicoquímicas
;
índice de oxidación
;
Contaminación de psicrófilos