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Browsing by Advisor Leandro Laguna, Caleb
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Showing results 1 to 1 of 1
Influencia del tiempo de fermentado y método de secado solar en la calidad sensorial del Licor de Cacao (Theobroma cacao L.) CLON CCN51
Carrillo Arvildo, Benjamin Alfredo
Asesorado por
Leandro Laguna, Caleb
;
Natividad Ferrer, Raúl
2011
Universidad Nacional Agraria de la Selva
Cacao
;
Theobroma cacao l.
;
Fermentación
;
Análisis sensorial