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Browsing by Advisor Landeo Pino, Ever
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Elaboración de un plan HACCP para la línea de producción de una salsa tipo acevichada
Miyashiro Ushikubo, Augusto Sergio
Asesorado por
Landeo Pino, Ever
2023
Universidad San Ignacio de Loyola
Ingeniería agroindustrial
;
Agronegocios
;
Tecnología alimentaria
;
Industria alimentaria
