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Browsing by Advisor Huamani Mallma , Delo Dalison
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Showing results 1 to 1 of 1
Sustitución parcial de grasa por polvo de mesocarpio de maracuyá (Passiflora edulis var. flavicarpa) en la elaboración de helados y su evaluación sensorial
Yovera Silva , Gustavo Enrique
;
Carrera García, Carmela Isabel
Asesorado por
Huamani Mallma , Delo Dalison
2024
Universidad Nacional Mayor de San Marcos
Helado
;
maracuyá
;
mesocarpio
;
Alimentos
;
bebidas
