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Browsing by Subject Glycine max
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Showing results 17 to 17 of 17
< previous
info:eu-repo/semantics/bachelorThesis
Utilización de la leche de soya (Glycine max) en la elaboración de helados.
Vega Díaz, Orlando Luis
Asesorado por
Daza Rengifo, Gunter; Pelaez Sánchez, Pedro
2000
Universidad Nacional Agraria de la Selva
Grano de soya
;
Annona muricata l.
;
Glycine max