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Browsing by Subject Aspergillus oryzae
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Showing results 3 to 3 of 3
< previous
info:eu-repo/semantics/bachelorThesis
Producción de amilasas y proteasas de Aspergillus oryzae ATCC 20386 por fermentación en sustrato sólido, para la optimización de la elaboración de siyao de "tarwi" (Lupinus mutabilis)
Juscamaita Porras, Ricardo Absalón
Asesorado por
Mujica Lengua, Fidel Rodolfo
1993
Universidad Nacional de San Cristóbal de Huamanga
Producción
;
Amilasas
;
Proteasas
;
Aspergillus oryzae
;
Fermentación
;
Elaboración
;
Salsa de soja
;
Lupinus mutabilis