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Browsing by Subject Procesamiento mínimo
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Showing results 2 to 2 of 2
< previous
info:eu-repo/semantics/bachelorThesis
Efecto del ácido cítrico en la inhibición del oscurecimiento Enzimático de la yuca blanca (manihot esculenta crantz) Mínimamente procesada, envasada y almacenada en Refrigeración – departamento de ucayali
Campos Martin, Tony Braen
Asesorado por
Leandro Laguna, Caleb
2014
Universidad Nacional Intercultural de la Amazonía
Yuca
;
Procesamiento mínimo
;
Pardeamiento
;
Ácido cítrico