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Browsing by Author Gamarra Córdova, Barbara Isabel
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Elaboración de helados enriquecidos con ácidos grasos polinsaturados, Omega 3: eicosapentaenoico (EPA) y docosahexaenoico (DHA) provenientes del aceite refinado de pescado
Gamarra Córdova, Barbara Isabel
;
Gonzales Morales, Josselyn Nataly
Asesorado por
Velásquez Gamarra, Julia Delia
2011
Universidad Nacional José Faustino Sánchez Carrión
Ácidos grasos poliinsaturados omega 3
;
enriquecimiento
;
estándar
;
aceite refinado de pescado
;
EPA
;
DHA