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Browsing by Author Porras Ricaldi, Liz Karina
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Influencia de la adición de componentes proteicos y Lactobacillus casei sobre las características y vida útil del queso fresco funcional
Canchihuaman Paucar, Katty Judith
;
Porras Ricaldi, Liz Karina
Asesorado por
Cóndor Huamán, Margarita Brígida
2022
Universidad Nacional del Centro del Perú
Queso fresco, funcional, Lactobacillus casei ATCC 393, vida útil, componentes proteicos.