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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Evaluación de 3 cepas de levadura: Fleishmann, Red Star y Fermipan Brown, modificando el PH y Bactol Q (Bacteriostático) para obtener la óptima producción de alcohol etílico a partir de la melaza
Purihuaman Guerrero, Roxana Jannet
;
Hernández Contreras, Claudia Natali
Asesorado por
Hernández Oré, José Enrique
2014
Universidad Nacional Pedro Ruiz Gallo
Obtener
;
Evaluación
;
Cepas
;
Levadura:
;
Fleishmann
;
Star
;
Fermipan
;
Brown
;
Modificando
;
Bactol
;
Bacteriostático
;
Óptima
;
Producción
;
Alcohol
;
Etílico
;
Partir
;
Melaza