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Browsing by Author Chávez Salazar, Angel
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info:eu-repo/semantics/masterThesis
Efecto de las condiciones de fermentación y secado, en las características físico químicas del cacao (Theobroma cacao L.); cultivar CCN 51
Chávez Salazar, Angel
Asesorado por
Guevara Pérez, Américo; Encina Zelada, Christian René
2020
Universidad Nacional Agraria La Molina
Propiedades fisicoquímicas
;
Theobroma cacao
;
Fermentación
;
Secado
;
Composición química
;
Técnicas analíticas
;
Evaluación
;
Perú
;
Cacao