Bibliographic citations
Nolasco, J., (2020). Dosis y momento de aplicación de cloruro de mepiquat en el cultivo de ají escabeche (Capsicum baccatum var. pendulum) [Universidad Nacional Agraria La Molina]. https://hdl.handle.net/20.500.12996/4331
Nolasco, J., Dosis y momento de aplicación de cloruro de mepiquat en el cultivo de ají escabeche (Capsicum baccatum var. pendulum) []. PE: Universidad Nacional Agraria La Molina; 2020. https://hdl.handle.net/20.500.12996/4331
@mastersthesis{sunedu/3217386,
title = "Dosis y momento de aplicación de cloruro de mepiquat en el cultivo de ají escabeche (Capsicum baccatum var. pendulum)",
author = "Nolasco Chumpitaz, Juan Luis Vicente",
publisher = "Universidad Nacional Agraria La Molina",
year = "2020"
}
A trial was carried out in field conditions of the Universidad Nacional Agraria La Molina, located in La Molina, Lima, Peru, to evaluate the effect of mepiquat chloride applied at three different times and doses; in the development, yield and quality of the escabeche pepper crop (Capsicum baccatum var. pendulum). A factorial arrangement of 23 in a randomized complete block statistical design (DBCA) was used with four replications plus a control, and the Duncan comparison test and the mean squares for the factors and levels were performed. The factors and levels evaluated were: mepiquat chloride dose at d1: 250; d2: 375 and d3: 500 ppm; moments of application at m1: 20, m2: 35 and m3: 50 days after transplanting. Statistically significant differences were found using the Duncan comparison at 5% between the factors and their levels for the variables yield and number of fruits per hectare, obtaining the highest value in these variables at the doses of 250 and 375 ppm of chloride of mepiquat with a value of 21.16-21.07 t / ha and 422 - 417 thousand fruits / ha respectively, regardless of the time of application. Under the conditions of the present test, mepiquat chloride applied at a dose of 250 and 375 ppm improves the yield of the escabeche pepper (Capsicum baccatum var. pendulum), without having an effect on the quality of the fruit or the plant height
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