Bibliographic citations
More, J., (2021). Mejora de la estructura organizacional y los procesos de gestión de compras incrementando los márgenes de ganancia en la empresa Gourmet MVA en el año 2020 [Trabajo de suficiencia profesional, Universidad Privada del Norte]. https://hdl.handle.net/11537/28726
More, J., Mejora de la estructura organizacional y los procesos de gestión de compras incrementando los márgenes de ganancia en la empresa Gourmet MVA en el año 2020 [Trabajo de suficiencia profesional]. PE: Universidad Privada del Norte; 2021. https://hdl.handle.net/11537/28726
@misc{sunedu/3045993,
title = "Mejora de la estructura organizacional y los procesos de gestión de compras incrementando los márgenes de ganancia en la empresa Gourmet MVA en el año 2020",
author = "More Egoavil, Javier Aron",
publisher = "Universidad Privada del Norte",
year = "2021"
}
Through the following work sufficiency report, the activities and contributions that were made as Administrator of the Gourmet MVA organization, located in the Ancón district, are detailed, meeting and exceeding the standards of the position. The improvements consisted in optimizing the organizational structure of the company, an organization chart was designed and implemented, the purchasing management process was optimized with the integration of a suitable flow chart for said process, this set of actions led to an increase in the margin of profit of the company, as well as the increase of its competitiveness in the preparation of gourmet food to clubs or vacation resorts already loyal. The results showed an organizational structure with greater order and effectiveness, as well as a better delegation of responsibilities between the different collaborators, likewise, the reduction of time in the purchasing processes reached up to 2 hours less and the growth in profit margins reached from 1.89% to 17.19% in the 2019-2020 period, favoring the performance of the Gourmet MVA company in the food retail market.
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