Bibliographic citations
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Garay, N., Pacheco, B., Tamashiro, K., Espinoza, J. (2017). Healthful Box [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/623048
Garay, N., Pacheco, B., Tamashiro, K., Espinoza, J. Healthful Box [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2017. http://hdl.handle.net/10757/623048
@misc{sunedu/3006350,
title = "Healthful Box",
author = "Espinoza Sulluchuco, Jhon Edward",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2017"
}
Title: Healthful Box
Authors(s): Garay Laura, Nérida Liliam; Pacheco Caballero, Bruno Joel; Tamashiro Adaniya, Kenny; Espinoza Sulluchuco, Jhon Edward
Advisor(s): Alfaro Coronel, Lorena Veronica
Keywords: Creación de empresas; Administración de Empresas; Alimentos naturales; Redes sociales; Comercio electrónico
Issue Date: 18-Dec-2017
Institution: Universidad Peruana de Ciencias Aplicadas (UPC)
Abstract: El proyecto Healthful Box nace a partir de la necesidad de aumentar la oferta de productos saludables en Lima, respondiendo a la demanda de quienes desean mejorar sus hábitos alimenticios o enriquecer su dieta con alternativas más sanas. El modelo de negocio está basado en la compra, venta y distribución de snacks saludables, en una tienda virtual donde los pedidos pueden realizarse a través de canales como la fanpage de Facebook, una landing page con carrito de compras habilitado, o por teléfono.
The Healthful Box Project was born from the need to increase the supply of healthy products in Lima, and responding to the demand of people who want to improve their eating habits or enrich their diet with healthier alternatives. This business model is based on the purchase, sale and distribution of healthy snacks, through a virtual store where orders can be made through channels such as a Facebook fanpage, a landing page with a shopping cart enabled, or by phone.
The Healthful Box Project was born from the need to increase the supply of healthy products in Lima, and responding to the demand of people who want to improve their eating habits or enrich their diet with healthier alternatives. This business model is based on the purchase, sale and distribution of healthy snacks, through a virtual store where orders can be made through channels such as a Facebook fanpage, a landing page with a shopping cart enabled, or by phone.
Link to repository: http://hdl.handle.net/10757/623048
Discipline: Administración de Empresas
Grade or title grantor: Universidad Peruana de Ciencias Aplicadas (UPC). División de Estudios Profesionales para Ejecutivos (EPE)
Grade or title: Bachiller en Administración de Empresas
Register date: 30-Mar-2018; 30-Mar-2018
This item is licensed under a Creative Commons License