Bibliographic citations
Ruiz, G., (2018). Propuesta de mejora de métodos de trabajo en el proceso de producción de espárrago verde fresco para incrementar la productividad de la asociación agrícola Compositan Alto [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/13349
Ruiz, G., Propuesta de mejora de métodos de trabajo en el proceso de producción de espárrago verde fresco para incrementar la productividad de la asociación agrícola Compositan Alto [Tesis]. PE: Universidad Privada del Norte; 2018. https://hdl.handle.net/11537/13349
@misc{sunedu/2806472,
title = "Propuesta de mejora de métodos de trabajo en el proceso de producción de espárrago verde fresco para incrementar la productividad de la asociación agrícola Compositan Alto",
author = "Ruiz Quispe, Gianella Flor",
publisher = "Universidad Privada del Norte",
year = "2018"
}
The main objective of this work was to improve the productivity by 6.90% in the Compositan Alto Agricultural Association through the suggestion for improvement working methods in the production process of fresh green asparagus. The present research arises from the low productivity in the manual lines of production, on account of two causes: the lack of standardized work system and the lack of standardization for weight control in reception. The first cause generates that the percentages of efficiency, discard and stump are 79.95%, 2.98% and 13.18%, respectively; having as efficiency of raw material in the cutting process 80.98% and a labor productivity of 6 boxes / hour. The second cause generates that the company assumes all the cost of loss of humidity of the asparagus, because during the transport of field to plant the raw material loses weight, decrease that at the same time is responsibility of the supplier of raw material. The issues mentioned before, generate costs that reduce the profit margin of the company. This research aims at improving the production process by proposing a personnel trainning, the improvement of work methods in the packing station and the implementation of two new tools, and the establishment of a relative factor of asparagus humidity loss to increase productivity of the company. The results that were achieved with the improvement of the productive process are: The increase of raw material efficiency to 85.09% and the reduction of discard and stump percentages to 2.83% and 8.29%, respectively; increasing raw material efficiency in the cutting process to 86% and labor productivity to 8 boxes / hour. On the other hand, it was possible to establish a relative factor of loss of humidity of the asparagus of 1.05% for raw material from Paiján and 2.15% for raw material from Virú. With these results, the general objective was achieved, increasing the total productivity of the company from 1.45 to 1.55, with the percentage of increase being 6.90%. Based on these new indicators, savings of S/.2,517.82 per day were achieved; and, according to the indicators of the financial evaluation NPV, IRR, B/C the project is viable with a NPV of S/.89,784.60, an IRR of 88%, and a Benefit/Cost of 1.65 for each PEN invested in the project.
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