Citas bibligráficas
Carhuapoma, M., (2007). Composición química, actividad anti-Helicobacter pylori y antioxidante del aceite esencial de Satureja brevicalyx Epling “urqu muña“ [Tesis, Universidad Nacional Mayor de San Marcos]. https://hdl.handle.net/20.500.12672/788
Carhuapoma, M., Composición química, actividad anti-Helicobacter pylori y antioxidante del aceite esencial de Satureja brevicalyx Epling “urqu muña“ [Tesis]. PE: Universidad Nacional Mayor de San Marcos; 2007. https://hdl.handle.net/20.500.12672/788
@phdthesis{renati/490936,
title = "Composición química, actividad anti-Helicobacter pylori y antioxidante del aceite esencial de Satureja brevicalyx Epling “urqu muña“",
author = "Carhuapoma Yance, Mario",
publisher = "Universidad Nacional Mayor de San Marcos",
year = "2007"
}
--- The Helicobacter pylori is the main causal agent of gastritis, it conditions the oxidative stress due to the fact that it produces free radicals. The Satureja brevicalyx is used to treat gastrointestinal problems as gastritis. The objective of this work was to characterize the chemical components, the anti-Helicobacter pylori activity and the antioxidant of the main oil of Satureja brevicalyx. Te main oil reported a performance (1.80%v/p), optical rotation (- 2 to + 4º), density (0,9047 g/mL) and index of refraction (1.475). By means of CG-SM and CG-FID elucidated 35 compounds at 97,1%: oxygenated monoterpens (74,8%) as majority compound the pulegone (27,2%), linalool (20,3%), menthone (11,1%), isomenthone (8,3%), cis-isopulegone (2,7%), trans-isopulegone (0,9%), carvacrol (0,6%), thymol (0,6%) and α-terpineol (0,5%); sesquiterpenes hydrocarbons (16%), emphasizing biciclogermacrone (8,2%), β-caryophyllene (6,5%) and bicicloelemene (0,5%); monoterpenic hydrocarbons (4,1%), with the p-cymene (2,0%), limonene (0,7%) and γ-terpineno (0,6%); and sesquiterpenes (1,5%), with espatulenol (0,8%). By the method of Artemia salina it showed a significant bioactivity, with a CL50 of 13,35 μg/mL, and by the method of Fixed Dose, in albinae mice shows a DL50 of 655,26 mg/kg being slightly toxic. By the method of the Diffusion of Discs, it has an antibacterial effect of the H. pylori, with an halo of inhibition of 33,33% in comparation with the amoxiciline in a concentration of 10 μg/mL; by the method of Diffusion in Microplacas, the minimum inhibitory concentration is of 1,00 μg/mL, and the minimum bactericide concentration is of 2,00 μg/mL. The antioxidant activity to concentrations was determined in three models the concentrations must be of 10, 50 and 100 μg/mL: 1) The oil inhibited the radical DPPH in 67.76, 75,33 and 86,84%, in relation with trolox which inhibited in 80.59, 87,17 and 93,09%; 2) kidnapped the hidroxile radical in 28.95, 51,57 and 76,84%; and 3) inhibited the lipidic peroxidation in 16.4x10-8, 9.8x10-8 and 8.5x10-8 moles x cm, in relation with trolox which inhibited in 14.9x10-8, 8.0x10-8 and 7.5 x10-8 moles x cm, in relation to a 53.9x10-8 moles x cm for the negative control. The chemical structures of the main oil of the S. brevicalyx justify its activity as an anti-Helicobacter pylori and as an antioxidant. Key Words: Satureja brevicalyx, gastritis, free radicals, anti-Helicobacter pylori, antioxidant
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