Citas bibligráficas
Lopez, D., Gutierrez, E. (2023). Propuesta de mejora del nivel de servicio de una empresa de panificación mediante el uso de herramientas de gestión de inventarios y S&OP [Trabajo de Suficiencia Profesional, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/671036
Lopez, D., Gutierrez, E. Propuesta de mejora del nivel de servicio de una empresa de panificación mediante el uso de herramientas de gestión de inventarios y S&OP [Trabajo de Suficiencia Profesional]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2023. http://hdl.handle.net/10757/671036
@misc{renati/411603,
title = "Propuesta de mejora del nivel de servicio de una empresa de panificación mediante el uso de herramientas de gestión de inventarios y S&OP",
author = "Gutierrez Roman, Estefani Milagros",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2023"
}
This present professional research work focuses on improving the level of service of a bakery company through the implementation of the Sales and Operations Planning (S&OP) model and inventory management. The bakery sector faces significant challenges in efficiently managing demand, production, and distribution to maintain high standards of quality and customer satisfaction. The main objective of this study is to analyze how the integration of S&OP and inventory management strategies can optimize the planning and operation of the bakery company, allowing for a responsive approach to market demand, reduction of operational costs, and enhancement of customer service levels. Throughout this thesis, the theoretical and practical foundations of S&OP will be examined, and a step-by-step approach for its effective implementation in the context of bakery product planning will be presented. A case study will be conducted in a specific company to demonstrate the applicability and benefits of this strategy. The results obtained from this study will contribute to the understanding of how the combination of S&OP and inventory management can lead to a significant improvement in the level of service of bakery companies, providing valuable insights for the sector and offering a practical roadmap for successful implementation in similar organizations.
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