Bibliographic citations
Paredes, V., (2021). Los influencers (prescriptores) como una estrategia publicitaria adecuada para el mercado de restaurantes, en relación al establecimiento de un mejor posicionamiento de marca entre los consumidores [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/658320
Paredes, V., Los influencers (prescriptores) como una estrategia publicitaria adecuada para el mercado de restaurantes, en relación al establecimiento de un mejor posicionamiento de marca entre los consumidores [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/658320
@misc{renati/397946,
title = "Los influencers (prescriptores) como una estrategia publicitaria adecuada para el mercado de restaurantes, en relación al establecimiento de un mejor posicionamiento de marca entre los consumidores",
author = "Paredes Rodríguez, Valeria del Pilar",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
The development of technology has achieved its efficient implementation in various aspects of our lives, where it plays an almost vital role in some of it. Within this technological age, we cannot pass up the Internet boom and all that it brought with it, especially if we want to focus on an audience that responds to the millennial generation. This network was developed over many years, until the well-known social networks arrived, which manage to have a very important influence in terms of the consumption of the aforementioned public. Young people are more vulnerable to such platforms, since a large part of them were born surrounded by them, so they tend to be guided by these as one of the main models they consult previously, before making a purchase decision. Because of this, the well-known “Influencers“ are reborn, representing a role model and a source of trust and closeness. Due to the great influence that these characters represent, many markets, both positively and negatively, have been affected in the fluidity of consumption of the services and products they offer. One of these areas is restaurants, which use these opinion leaders as advertising strategies to attract the attention of a highly influential public and achieve a desired position among their potential customers. Consequently, the present work investigates how a brand positioning is generated by consumers with the use of influencers as an advertising strategy in the restaurant sector.
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