Citas bibligráficas
Defilippi, D., Hoyos, M., Flores, R., Valdiviezo, H. (2021). Plan de negocio para el desarrollo de una panificadora de pan artesanal en Lima Metropolitana [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/656697
Defilippi, D., Hoyos, M., Flores, R., Valdiviezo, H. Plan de negocio para el desarrollo de una panificadora de pan artesanal en Lima Metropolitana [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/656697
@mastersthesis{renati/396227,
title = "Plan de negocio para el desarrollo de una panificadora de pan artesanal en Lima Metropolitana",
author = "Valdiviezo Morales, Héctor",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
This business plan identifies unmet needs in the burger sales market in Lima, both in terms of product and service. Therefore, the implementation of an artisan bread bakery that can meet the current and future demand of this market, exceeding customer expectations, is proposed. In this way, a differentiated proposal, based on three pillars: flexibility, personalized service and product development, will be established. The analysis of the environment shows favorable conditions for the implementation of the business. Likewise, the characteristics of the Peruvian consumer, together with new trends at a global and local level, guarantee a sustainable development of the bakery. In this way, the business will be able to offer a solid value proposition to a growing market, raising the current standard. The payback of the investment of 122,010.24 soles, which will be financed 100% by the four shareholders, is expected within 1.25 years, obtaining a net present value of 797,565.79 soles and an internal rate of return of 100%. According to this evaluation of the business, the feasibility of its implementation is concluded, generating significant profitability for the partners.
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