Bibliographic citations
Alvitres, J., Anchirayco, M., Blanco, A., Guzmán, L., Luperdi, L. (2020). Emprendimiento – Chocolate a base de cushuro como refuerzo del sistema inmunológico [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/654756
Alvitres, J., Anchirayco, M., Blanco, A., Guzmán, L., Luperdi, L. Emprendimiento – Chocolate a base de cushuro como refuerzo del sistema inmunológico [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2020. http://hdl.handle.net/10757/654756
@misc{renati/393834,
title = "Emprendimiento – Chocolate a base de cushuro como refuerzo del sistema inmunológico",
author = "Luperdi Raymundo, Lady Elizabeth",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2020"
}
The objective of executing the Cushuro-based Chocolate business model is to offer an innovative product that responds to the need to provide a healthy treat for those children who are used to consuming junk food and are not used to eating healthy, or not eat well. The product is made with inputs that offer a series of benefits for the health of the consumer, since it has a high content of vitamins, minerals and proteins which helps to raise the child's immune system. For this reason, research was carried out with parents belonging to socioeconomic levels A and B of Metropolitan Lima, who have children between 6 and 12 years of age and who worry about their diet, and the result was that the parents of The family seeks to find a product that is easy to consume, such as chocolate, and at the same time provides a great nutritional contribution to the child's health, mainly that helps to raise the immune system, such as cushuro. Consequently, our product responds to the problem, potentially turning it into an innovative and quality product.
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