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Apoloni, J., Gómez, F., Guillén, C., Pévez, J., Vásquez, C. (2020). Virtual Chef [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/654705
Apoloni, J., Gómez, F., Guillén, C., Pévez, J., Vásquez, C. Virtual Chef [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2020. http://hdl.handle.net/10757/654705
@misc{renati/393758,
title = "Virtual Chef",
author = "Vásquez López, Cecilia Sophia",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2020"
}
Title: Virtual Chef
Authors(s): Apoloni Gonzáles, Jorge Eduardo José; Gómez De La Torre Olaechea, Fernanda; Guillén Zanabria, César Enrique; Pévez Cortez, Josselyn Lillian; Vásquez López, Cecilia Sophia
Advisor(s): Méndez Navarro, Luis Renato
Keywords: Delivery; Comida Nikkei; Aplicativo; Recetas; Supplies; Nikkei Food; App; Recipes
OCDE field: http://purl.org/pe-repo/ocde/ford#5.00.00; https://purl.org/pe-repo/ocde/ford#5.02.04
Issue Date: 30-Nov-2020
Institution: Universidad Peruana de Ciencias Aplicadas (UPC)
Abstract: En primera instancia, es preciso señalar que actualmente nos encontramos atravesando una pandemia global por el virus del Covid-19 y hasta la fecha no se conoce una solución para evitar el contagio de esta enfermedad. Por ello, se han implementado una gran cantidad de alternativas que faciliten a los usuarios ciertas actividades que impliquen contacto directo con otras personas. Una de estas es el delivery, que ha crecido un 250% en el país debido a la coyuntura actual, según datos de la empresa Touch Perú.
Esta pandemia está cambiando al mundo, por ende, la manera en la que solíamos estar acostumbrados a vivir ya no será la misma; las empresas y nuevos negocios deberán adaptarse a este contexto. En base a esta situación, se ha decidido implementar un aplicativo que facilite el acceso de información sobre recetas de comida Nikkei y la compra de materiales e insumos. Este aplicativo se diferencia principalmente por el hecho de que está completamente enfocado en la experiencia de la preparación de comida Nikkei en casa, por ello, es novedoso para las personas debido a que es el único aplicativo que ofrece estos servicios en el mercado peruano. Inicialmente, Virtual Chef, está enfocado en personas de 18 a 39 años que residen en Lima Moderna y pertenecen a los niveles socioeconómicos A y B. Sin embargo, el equipo desea abarcar mayor cobertura en el largo plazo.
Firstly, it should be noted that we are currently experiencing a global pandemic of the Covid-19 virus and there is no known solution to prevent the spread of this disease. For this reason, a large number of alternatives have been implemented to facilitate certain activities that involve direct contact with other people. One of these is the delivery, which has grown by 250% in the country due to the current situation, according to data from the company Touch Peru. This pandemic is changing the world, therefore, the way we used to live will no longer be the same; companies and new businesses will have to adapt to this context. Based on this situation, it has been decided to implement an application that facilitates access to information on Nikkei food recipes and the purchase of materials and supplies. This application differs mainly by the fact that it is completely focused on the experience of preparing Nikkei food at home, so it is new for people because it is the only application that offers these services in the Peruvian market. Initially, Virtual Chef, is focused on people from 18 to 39 years old that reside in Modern Lima and belong to the socioeconomic levels A and B. However, the team wishes to include more coverage in the long term.
Firstly, it should be noted that we are currently experiencing a global pandemic of the Covid-19 virus and there is no known solution to prevent the spread of this disease. For this reason, a large number of alternatives have been implemented to facilitate certain activities that involve direct contact with other people. One of these is the delivery, which has grown by 250% in the country due to the current situation, according to data from the company Touch Peru. This pandemic is changing the world, therefore, the way we used to live will no longer be the same; companies and new businesses will have to adapt to this context. Based on this situation, it has been decided to implement an application that facilitates access to information on Nikkei food recipes and the purchase of materials and supplies. This application differs mainly by the fact that it is completely focused on the experience of preparing Nikkei food at home, so it is new for people because it is the only application that offers these services in the Peruvian market. Initially, Virtual Chef, is focused on people from 18 to 39 years old that reside in Modern Lima and belong to the socioeconomic levels A and B. However, the team wishes to include more coverage in the long term.
Link to repository: http://hdl.handle.net/10757/654705
Discipline: Administración y Marketing; Administración y Negocios Internacionales
Grade or title grantor: Universidad Peruana de Ciencias Aplicadas (UPC). Facultad de Negocios
Grade or title: Bachiller en Administración y Marketing; Bachiller en Administración y Negocios Internacionales
Register date: 26-Feb-2021
This item is licensed under a Creative Commons License