Bibliographic citations
Barbaran, E., (2021). Influencia de los Fertilizantes K-60, P-56 Y Mg-70, como complemento a la fertilización mineral establecida en la Producción de Capsicum annuum L. var Sonora Pimiento Paprika, en condiciones de campo [Tesis, Universidad Privada Antenor Orrego]. https://hdl.handle.net/20.500.12759/8142
Barbaran, E., Influencia de los Fertilizantes K-60, P-56 Y Mg-70, como complemento a la fertilización mineral establecida en la Producción de Capsicum annuum L. var Sonora Pimiento Paprika, en condiciones de campo [Tesis]. PE: Universidad Privada Antenor Orrego; 2021. https://hdl.handle.net/20.500.12759/8142
@misc{renati/375127,
title = "Influencia de los Fertilizantes K-60, P-56 Y Mg-70, como complemento a la fertilización mineral establecida en la Producción de Capsicum annuum L. var Sonora Pimiento Paprika, en condiciones de campo",
author = "Barbaran Cuzco, Elmer Martín",
publisher = "Universidad Privada Antenor Orrego",
year = "2021"
}
The present research work was developed in the agroindustrial company GANDULES INC SAC. District of San Pedro de Lloc, Province of Pacasmayo, Department of La Libertad. The objective was to determine the effectiveness of fertilizers K-60, P-56 and Mg-70, as a complement to established mineral fertilization, in the production of Capsicum annuum L. var. Sonora ““Páprika pepper““ in field conditions. The trial included three treatments, using mineral fertilizers K-60, P-56 and Mg-70 as complementary fertilizers, the treatments were: T0: established mineral fertilization, T1: established mineral fertilization + 5gr fertilizer K 60, P-56 and Mg-70 / plant and T2: Established mineral fertilization + 8gr fertilizer K-60, P 56 and Mg-70 / plant. The Experimental Design of Randomized Complete Blocks (BCD) was used with three blocks and three repetitions. The results obtained in the yield of the harvested product was 50.97 tn / ha (T2) and plant height 52.39 cm (T2); while the control was 41.43 tn / ha (T0) and plant height was 56.56 cm (T0); in the stem diameter it was 1.30 cm (T2) and the control obtained 1.26 cm (T0); number of fruits per plant was 14 (T2) and control obtained 10 (T0); fruit length was 14.90 cm (T2) and control obtained 14 cm (T0); diameter of fruit was 3.52 cm (T2) and control obtained 3.21 cm (T0); Fresh fruit weight was 61.67gr (T2) and the control obtained 59.33 gr (T0); dry fruit weight was 7.92 gr (T2) and the control obtained 6.19 gr (T0); Fresh weight of plant was 230 gr (T2) and the control obtained 218 gr (T0); dry weight of plant was 45.65 gr (T2) and while the control obtained 37.52 gr (T0). It is concluded that in the experiment performed good harvest yield of the final product was obtained, in such a way that the effect of the fertilizers K- 60, P-56 and supplementary Mg-70 used influenced the development and increase of the yield of the Paprika (Capsicum annuum L.) var. Sonora pepper crop
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