Citas bibligráficas
Baldera, Y., Saenz, J. (2024). Conocimientos, actitudes y prácticas en materia de seguridad e intoxicación alimentaria de los vendedores de alimentos en las principales avenidas del distrito de San Martín de Porres, marzo 2023 [Universidad María Auxiliadora]. https://hdl.handle.net/20.500.12970/2015
Baldera, Y., Saenz, J. Conocimientos, actitudes y prácticas en materia de seguridad e intoxicación alimentaria de los vendedores de alimentos en las principales avenidas del distrito de San Martín de Porres, marzo 2023 []. PE: Universidad María Auxiliadora; 2024. https://hdl.handle.net/20.500.12970/2015
@misc{renati/237860,
title = "Conocimientos, actitudes y prácticas en materia de seguridad e intoxicación alimentaria de los vendedores de alimentos en las principales avenidas del distrito de San Martín de Porres, marzo 2023",
author = "Saenz Paucar, Jaime Valeriano",
publisher = "Universidad María Auxiliadora",
year = "2024"
}
Objective: to determine the food safety and food poisoning knowledge, attitudes and practices of food vendors in the main avenues of the district of San Martin de Porres, march 2023. Materials and methods: an observational, cross-sectional study design was conducted among 200 randomly selected food vendors. Data were collected through face-to-face interviews. Only fully completed questionnaires were considered for analysis. Data analysis was performed in SPSS version 23.0. Descriptive statistics were performed. A probability of less than 0.05 was considered statistically significant. Results: it was found that 73.5% of the food vendors surveyed had a low level of knowledge of food safety and food poisoning. Meanwhile, 78.5% had a positive attitude and 21.5% had an acceptable attitude. At the same time, 61.0% of the food vendors showed safe practices. Conclusions: the overall findings of this study indicated that food vendors had poor knowledge. However, attitudes and practices regarding food safety and food poisoning were good.
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