Citas bibligráficas
Egoavil, J., Giron, L. (2022). Estudio de prefactibilidad para la implementación de una planta productora de chilcano envasado de naranja (Citrus × sinensis) [Universidad de Lima]. https://hdl.handle.net/20.500.12724/16767
Egoavil, J., Giron, L. Estudio de prefactibilidad para la implementación de una planta productora de chilcano envasado de naranja (Citrus × sinensis) []. PE: Universidad de Lima; 2022. https://hdl.handle.net/20.500.12724/16767
@misc{renati/234687,
title = "Estudio de prefactibilidad para la implementación de una planta productora de chilcano envasado de naranja (Citrus × sinensis)",
author = "Giron Kou, Luis Ernesto",
publisher = "Universidad de Lima",
year = "2022"
}
The main objective of this study is to evaluate the technical, economic and social viability of the installation of a plant to produce ready-to-drink orange chilcano beverages. In the first chapter, the research plan is detailed, with the main objectives, hypotheses, scope of the thesis and the technical, social and economic justification. In the second one, the market study is carried out, in which was determined that the demand for the project for the first year would be 211 218 liters. Then, in the third chapter, the location of the plant was determined considering economic, legal and social factors. Having considered economic and social aspects and others variables, we found out that Lima would be the most convenient department for the location of the manufacturing plant and the district of Lurin as the micro location. On the other hand, in the fourth chapter, the size of the project plant was determined, being limited by the market size with 437,146.4 liters. Likewise, in the fifth chapter, the installed capacity was analyzed and it was found that our bottleneck in the production process was the standardized. In addition, the production schedule for the next 6 years of the project's useful life was calculated with a production batch of 437 146,4 liters for the last year, which is equivalent to 1 231 398 bottles of 355 ml. Regarding the layout of the plant, it was determined that the production plant would cover a total area of 1 053 m². Then, in the sixth chapter, the organization and administration of the company was structured, the mission and vision of the company were defined. In chapter seven, the economic and financial aspects were evaluated. Determining that the total investment required is 1 478 288,19 soles, which will be financed at 40% and the remaining 60% corresponds to own capital. Also, given that the values of VANE = 363 333,13 soles and VANF = 355 788,65 soles are positive and the values of the TIRE = 20% and TIRF = 22% are higher than COK = 15,17%, so that the project is profitable. Finally, in the last chapter, the social aspect was evaluated.
Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons