Citas bibligráficas
Siu, M., Talledo, G. (2021). Plan de negocio servicio de comida por delivery el huarique de la selva Iquitos, 2021 [Trabajo de suficiencia profesional, Universidad Científica del Perú]. http://hdl.handle.net/20.500.14503/1614
Siu, M., Talledo, G. Plan de negocio servicio de comida por delivery el huarique de la selva Iquitos, 2021 [Trabajo de suficiencia profesional]. PE: Universidad Científica del Perú; 2021. http://hdl.handle.net/20.500.14503/1614
@misc{renati/193468,
title = "Plan de negocio servicio de comida por delivery el huarique de la selva Iquitos, 2021",
author = "Talledo Castillo, Gabriela Yasmin",
publisher = "Universidad Científica del Perú",
year = "2021"
}
The current market for the sale of food by delivery is described as a profitable business alternative; all the time, that even today there is the threat of a pandemic in our society. Therefore, the distribution of food made at home and delivered to homes or offices is something that is currently making a difference; both for its comfort and for its effectiveness in its distribution. In the Huarique de la selva, we are committed to offering quality products at a good price, with strict biosafety protocols at the time of delivery of our products; guaranteeing the satisfaction of our clients. Both in our marketing plan, operations and human resources; They have been developed in a simple way focusing on the simplicity of actions to improve the typical organizational processes of a small company. The economic and financial results indicate a profitability of the business, Economic IRR of 62% and Financial IRR of 71%; likewise an index of B / C 2.35.
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