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Browsing by Subject impregnación al vacío
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Efecto de la sacarosa, maltodextrina y miel de abeja por osmodeshidratación con impregnación al vacío en la retención de vitaminas, capacidad antioxidante y color del sachatomate (solanum betaceum cav)
Quina Mamani, Danitza
Asesorado por
Toro Rodriuez, Gina
2023
Universidad Nacional José María Arguedas
Agente osmodeshidratante
;
capacidad antioxidante
;
color
;
impregnación al vacío
;
retención, vitaminas
;
sachatomate
