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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Determinación de los parámetros tecnológicos para la elaboración de conservas de pulpo (Octopus mimus) con salsa de chimichurri y aceite de oliva
Fuentes Moron, Jose Emilio
Asesorado por
Guzman Neyra, Ana Maria
2022
Universidad Nacional de San Agustín de Arequipa
Pulpo
;
chimichurri
;
conserva
;
aceite de oliva
