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Browsing by Academic program code 012017
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Showing results 6 to 6 of 6
< previous
info:eu-repo/semantics/masterThesis
Propuesta de un módulo formativo en cocina peruana para mejorar el conocimiento del Alga Cushuro (Nostoc Sphaericum) en los estudiantes de la Universidad Nacional de Cañete, de la Facultad de Administración de Turismo y Hotelería, Región Lima 2020
Maguiña Vallejos, Leonel Rolando
Asesorado por
Rodríguez Pérez, Alexander Henry
2020
Universidad de San Martín de Porres
Gastronomía
;
Estudiantes universitarios
;
Educación