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Browsing by Author García García, Ronald Stewar
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info:eu-repo/semantics/bachelorThesis
Estudio del mejor método de obtención de pulpa de Mauritia flexuosa (aguaje) y mayor valor agregado aplicando tecnología moderna
García García, Ronald Stewar
Asesorado por
García Pinchi, Ricardo
2016
Universidad Nacional de la Amazonía Peruana
Pulpa de frutas
;
Tecnología de alimentos
;
Aguaje
;
Mauritia flexuosa
;
Valor agregado