Bibliographic citations
Chonlon, D., Espinoza, M. (2022). Efecto antibacteriano del extracto etanólico del Vaccinium corymbosum L (Arándano azul) sobre Staphylococcus aureus [Universidad Privada de Huancayo Franklin Roosevelt]. http://hdl.handle.net/20.500.14140/971
Chonlon, D., Espinoza, M. Efecto antibacteriano del extracto etanólico del Vaccinium corymbosum L (Arándano azul) sobre Staphylococcus aureus []. PE: Universidad Privada de Huancayo Franklin Roosevelt; 2022. http://hdl.handle.net/20.500.14140/971
@misc{sunedu/3365672,
title = "Efecto antibacteriano del extracto etanólico del Vaccinium corymbosum L (Arándano azul) sobre Staphylococcus aureus",
author = "Espinoza Sampen, María Katherin",
publisher = "Universidad Privada de Huancayo Franklin Roosevelt",
year = "2022"
}
The main objective of this research was to demonstrate the in vitro bacterial activity of the ethanolic extract of Vaccinium corymbosum L (Blueberry) on Staphylococcus aureus, which was carried out in the city of Trujillo; the type of methodology used was inductive and transversal and the design was experimental; To develop the work, the plant sample of Vaccinium corymbosum L (Blueberry) had to be obtained, where its seal of authenticity and quality was verified; while the Staphylococcus aureus strain was obtained from the Microbiology laboratories of the National University of Trujillo. Cranberry ethanolic extracts were obtained in 50, 75 and 100%. This led us to the conclusion that the ethanolic extract of Vaccinium corymbosum L (Blueberry) has no antibacterial effect against the in vitro culture of Staphylococcus aureus
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