Bibliographic citations
Vela, C., (2014). Utilización de la vitamina C en la alimentación de codornices en postura (Coturnix coturnix japonica) criadas en ambiente tropical (Brasil) y su efecto sobre el desempeño y calidad de huevo [Tesis, Universidad Nacional de la Amazonia Peruana]. http://repositorio.unapiquitos.edu.pe/handle/20.500.12737/3965
Vela, C., Utilización de la vitamina C en la alimentación de codornices en postura (Coturnix coturnix japonica) criadas en ambiente tropical (Brasil) y su efecto sobre el desempeño y calidad de huevo [Tesis]. : Universidad Nacional de la Amazonia Peruana; 2014. http://repositorio.unapiquitos.edu.pe/handle/20.500.12737/3965
@misc{sunedu/3118247,
title = "Utilización de la vitamina C en la alimentación de codornices en postura (Coturnix coturnix japonica) criadas en ambiente tropical (Brasil) y su efecto sobre el desempeño y calidad de huevo",
author = "Vela García, Carlos Cristóbal",
publisher = "Universidad Nacional de la Amazonia Peruana",
year = "2014"
}
This research work is developed based on the use of Vitamin C in the diet of quail (Coturnix coturnix japonica) in position bred tropical environment and aims you was to evaluate their effect on performance and egg quality , conducted at the University of State of Mato Grosso - UNEMAT - City of Pontes e Lacerda - Brazil in 2013. 100, 200, and 300 mg 4 portions experimental with levels including 0 is assessed. In the study 80 Japanese quail at 23 weeks (161 days) of age, randomly distributed with a statistical randomized design with 4 treatments and 5 replicates (20 quail per treatment) and a degree of reliability (P < 0.05 was used) inferential statistical interpretation was performed by means design completely random and Tukey comparison of means where the 2010 program SPSS version 18 was used. The parameters evaluated were: Feed consumption, feed conversion, egg laying rate, egg diameter and height, shell thickness, diameter and height of the yolk. The experimental period lasted 28 days. For the variable egg quality 2 reviews, 7 days first and second assessment on the last day of the experiment was made, and performance was evaluated every 4 days for a total of 7 reviews. There was no statistically significant difference P < 0.05 in the evaluated parameters except the thickness of the shell. The best quantitative results were obtained by using 200 mg of vitamin C, reporting the following results: cumulative food consumption: 58.16 g/ave/day; FCR: 5.89; laying percentage: 87.14%, egg weight: 9.74g , diameter of the egg: 2.15cm, length of the egg: 2.69cm, height of the yolk: 1.33cm, diameter 1.92cm yolk, shell weight: 1.17g; shell thickness: 0.047cm; yolk weight: 3.05g, weight albumen: 4.64g . At the end of the study concluded that the inclusion of vitamin C has no effect on the performance and quality of quail eggs in position, except for the thickness of the shel
This item is licensed under a Creative Commons License