Bibliographic citations
Gamero, S., Oscco, L. (2015). La formación de redes empresariales y la competitividad de las micro empresas panificadoras del distrito de Oropesa - Cusco 2014. [Tesis, Universidad Andina del Cusco]. https://hdl.handle.net/20.500.12557/118
Gamero, S., Oscco, L. La formación de redes empresariales y la competitividad de las micro empresas panificadoras del distrito de Oropesa - Cusco 2014. [Tesis]. : Universidad Andina del Cusco; 2015. https://hdl.handle.net/20.500.12557/118
@misc{sunedu/3043662,
title = "La formación de redes empresariales y la competitividad de las micro empresas panificadoras del distrito de Oropesa - Cusco 2014.",
author = "Oscco Aroni, Liz Yamileth",
publisher = "Universidad Andina del Cusco",
year = "2015"
}
This research aims to determine the degree of influence of the formation of business networks in the competitiveness of micro district bakery companies Oropesa - Cusco. The type of study is basic-descriptive, correlational, a sample of 57 bakers micro entrepreneurs, taken by the intentional non-probability sampling, taking them all as sample studied. Data were collected using instruments such as the questionnaire applied to each of the entrepreneurs, whose information is presented in statistical tables and graphs with their respective interpretation, research results show us that 61% of respondents state that the formation enterprise networks occur regularly generating medium competitiveness in micro bakery companies - Cusco Oropesa district. It concludes that the formation of business networks influences the competitiveness of micro bakery companies - Cusco Oropesa district, shown at 95% confidence using the chi square test statistic X 2 = 25,607, where the degree of relationship is 60.9% (p <0.05).
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