Bibliographic citations
Chávez, W., Alva, A. (2018). Propuesta de asociatividad de productores de Tarwi de la provincia de Cajamarca para la exportación en snack al mercado Mexicano, 2018 [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/13838
Chávez, W., Alva, A. Propuesta de asociatividad de productores de Tarwi de la provincia de Cajamarca para la exportación en snack al mercado Mexicano, 2018 [Tesis]. PE: Universidad Privada del Norte; 2018. https://hdl.handle.net/11537/13838
@misc{sunedu/3017653,
title = "Propuesta de asociatividad de productores de Tarwi de la provincia de Cajamarca para la exportación en snack al mercado Mexicano, 2018",
author = "Alva Valdivieso, Andrés Adolfo",
publisher = "Universidad Privada del Norte",
year = "2018"
}
ABSTRACT Studies of small farmer’s reality have led to emphasize economic aspects of the sector, both productive and marketing in relation to the social and cultural elements involved. n this research, the general objective was to prepare a proposal for associating Tarwi producers in the province of Cajamarca for export as a snack to the Mexican market in 2018. To meet this objective, a methodology was applied, the qualitative one, using a research technique, a survey that was applied using a questionnaire to all producers. With the clear purpose of the study, it became necessary to start by knowing, through a diagnosis, the current situation of the agricultural activity of producers of Tarwi in the province of Cajamarca and to do it, a very precise process of surveys was performed. The results of the research indicate that there are deficiencies and restrictions in the sector that are not overcome, but with the existing resources, the involvement of institutions and the capacity that can be built with the agricultural producers a very good deal can be achieved with excellent results to provide a solution to their problems. In today's world, associative models are born as an opportunity for development, agriculture sector invites small and medium producers to carry out this alternative that gives way to a strategy that provides opportunities for progress on a local level. In Peru, the partnership is not very common, this participation is voluntary and only for those who make up a partnership model process, it may represent a system of integration and joint action. The strength and power of associativity is that help to face the problems we have today in terms of organizational, financial and marketing issues in order to export the product and cover new markets. At the end of the study, the proposal given to the producers of Tarwi in the province of Cajamarca is to work through a cooperative giving impetus to the associative work, with the purpose of overcoming deficiencies and restrictions in the sector so that their product can be exported, convincing itself that this is the best way to face their current situation, favoring everyone equally. Key words: Associativity, tarwi, exportation, snack
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