Bibliographic citations
Gonzales, J., Rodriguez, P. (2020). Propuesta del modelo de gestión por procesos de planificación y control de la producción para mype del subsector de elaboración y conservación de frutas, legumbres y hortalizas en Lima Metropolitana [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/655232
Gonzales, J., Rodriguez, P. Propuesta del modelo de gestión por procesos de planificación y control de la producción para mype del subsector de elaboración y conservación de frutas, legumbres y hortalizas en Lima Metropolitana [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2020. http://hdl.handle.net/10757/655232
@misc{sunedu/3005201,
title = "Propuesta del modelo de gestión por procesos de planificación y control de la producción para mype del subsector de elaboración y conservación de frutas, legumbres y hortalizas en Lima Metropolitana",
author = "Rodriguez Hipolito, Pamela Stefanny",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2020"
}
In this research the relationship between poverty reduction, economic growth of a country and the contribution of MSEs, based on concepts of specialists is shown. In addition, a thorough investigation of food processing and preservation of fruits and vegetables sector develops; using process management because according to studies can increase business productivity. Through this research, a diagnosis about the situation of organizations is made and are the deficiencies that exist with respect to the planning and production control. Based on this analysis, proposals based on process management and PCP are established; so that through a management model for planning and production control will be allowed to deliver production in time to the area of logistics to improve productivity and competitiveness of MSEs (micro and small enterprises) and growth in the subsector of processing and preservation of fruits and vegetables.
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