Bibliographic citations
Ontaneda, C., (2016). Estado nutricional y calidad de vida de los pacientes en tratamiento de hemodiálisis atendidos en el servicio de nefrología de un establecimiento de salud de III nivel de atención. Lima, Perú. Agosto - Octubre 2014 [Tesis, Universidad Femenina del Sagrado Corazón]. http://hdl.handle.net/20.500.11955/275
Ontaneda, C., Estado nutricional y calidad de vida de los pacientes en tratamiento de hemodiálisis atendidos en el servicio de nefrología de un establecimiento de salud de III nivel de atención. Lima, Perú. Agosto - Octubre 2014 [Tesis]. PE: Universidad Femenina del Sagrado Corazón; 2016. http://hdl.handle.net/20.500.11955/275
@mastersthesis{sunedu/2856323,
title = "Estado nutricional y calidad de vida de los pacientes en tratamiento de hemodiálisis atendidos en el servicio de nefrología de un establecimiento de salud de III nivel de atención. Lima, Perú. Agosto - Octubre 2014",
author = "Ontaneda Mandujano, Claudia Georgina",
publisher = "Universidad Femenina del Sagrado Corazón",
year = "2016"
}
The main objective of the study was to determine the nutritional status and quality of life of patients on hemodialysis treated at the nephrology department of a health facility III level of care, in Lima-Peru between the months of August to October year 2014. The design is not experimental, cross and its purpose is to describe variables, and analyze their interrelationship in a given time. It is nutritionally assessed at thirty-five patients undergoing hemodialysis treatment in the nephrology department of the health facility and tertiary care with these data, the nutritional status by body mass index was determined. To assess and determine the quality of life of patients were administered the survey SF36. SPSS statistical software for processing information is used by frequency, proportions, graphs and correlation of variables. This information was processed individually each variable, and sought relate. The results indicate that there is no relation between nutritional status and quality of life of patients evaluated. We can suggest that there is a positive association of these two variables it would be advisable to increase the number of patients trend.
This item is licensed under a Creative Commons License