Bibliographic citations
Cordero, S., Gaviria, A. (2020). Factores de competitividad que influyen en la exportación de cacao en grano de las empresas peruanas hacia Estados Unidos (2015 – 2019) [Tesis, Universidad Femenina del Sagrado Corazón]. http://hdl.handle.net/20.500.11955/769
Cordero, S., Gaviria, A. Factores de competitividad que influyen en la exportación de cacao en grano de las empresas peruanas hacia Estados Unidos (2015 – 2019) [Tesis]. PE: Universidad Femenina del Sagrado Corazón; 2020. http://hdl.handle.net/20.500.11955/769
@misc{sunedu/2855909,
title = "Factores de competitividad que influyen en la exportación de cacao en grano de las empresas peruanas hacia Estados Unidos (2015 – 2019)",
author = "Gaviria Martínez, Angela",
publisher = "Universidad Femenina del Sagrado Corazón",
year = "2020"
}
This research is aimed at identifying the influence of the three selected competitiveness factors such as administration, innovation capacity and the development of human talent of Peruvian companies exporting cocoa beans to the United States market. The analysis to be carried out is from 2015 to 2019, where the United States, occupying the third place as an importing country, will be taken as the destination country for the investigation. The development of the research was quantitative, the survey was used as the primary source for the collection of information, carried out with 34 collaborators and experts in the export field belonging to the 9 main exporting companies of cocoa beans from Peru, which represent the 80.81% participation in the mentioned period. This information was processed through the SPSS statistical program, where the validation of results and contrasting of hypotheses were presented through graphs and tables. Finally, it was concluded that the competitiveness factors selected for the research significantly influence Peruvian companies that export cocoa beans to the United States market.
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