Bibliographic citations
Guerra, O., Fernandez, J. (2018). Proceso de selección de personal y desempeño laboral en la Mypes del sector industrial – elaboración de productos de panadería del distrito de Tarapoto en el año 2016 [Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/2740
Guerra, O., Fernandez, J. Proceso de selección de personal y desempeño laboral en la Mypes del sector industrial – elaboración de productos de panadería del distrito de Tarapoto en el año 2016 []. PE: Universidad Nacional de San Martín. Fondo Editorial; 2018. http://hdl.handle.net/11458/2740
@misc{sunedu/2844331,
title = "Proceso de selección de personal y desempeño laboral en la Mypes del sector industrial – elaboración de productos de panadería del distrito de Tarapoto en el año 2016",
author = "Fernandez Delgado, Jose Alberto",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2018"
}
The research work entitled: "Process of selection of personnel and labor performance in the Mype of the industrial sector - Preparation of bakery products of the Tarapoto District in 2016", information that will be very useful to the public institution and in the which was proposed as a general objective to determine the relationship that exists between the process of personnel selection and the labor performance of the Mype of the industrial sector - preparation of bakery products of the district of Tarapoto in 2016. A type of non-experimental research was developed, with a correlational descriptive study design, the instrument applied to both variables being a survey of 36 mypes from the industrial sector - bakery products elaboration of the district of Tarapoto. Thus reaching the result that there is a direct and significant relationship between the process of selection of personnel and work performance, based on a statistical analysis using the Pearson correlation, whose result was 0.9876 which concludes that the hypothesis is accepted alternates and the null hypothesis is rejected.
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