Bibliographic citations
Traverso, A., (2020). Estudio del uso del sentido del gusto como herramienta para la exploración de cualidades de movimiento innatas [Pontificia Universidad Católica del Perú]. http://hdl.handle.net/20.500.12404/16875
Traverso, A., Estudio del uso del sentido del gusto como herramienta para la exploración de cualidades de movimiento innatas []. PE: Pontificia Universidad Católica del Perú; 2020. http://hdl.handle.net/20.500.12404/16875
@misc{sunedu/2659073,
title = "Estudio del uso del sentido del gusto como herramienta para la exploración de cualidades de movimiento innatas",
author = "Traverso Madrid, Alessia",
publisher = "Pontificia Universidad Católica del Perú",
year = "2020"
}
This research arises from contemporary dance, and seeks to reflect on the use of the sense of taste as a tool, within a process of exploration, to investigate the innate qualities of movement in six students of the Faculty of Performing Arts of the Pontifical University Catholic of Peru. In this way, the question that is asked is the following: Why exploring with the sense of taste can be a resource to investigate innate qualities of movement that can lead the creator / interpreter to a distinctive language? It is through the recognition of the sensations that food evokes that someone could develop innate movement, since the activation of our perception within the process of tasting, can allow us to be aware of the movement which perhaps we are not familiarly in our bodies, but that is ours. In order to carry out the research, a laboratory is designed to serve as a space for exploration and research, where participants can use the sense of taste as a guiding resource to discover their qualities of movement. To keep track of the present study, methodological tools were used such as: logs, interviews, documentation through photos, videos and audio recordings of the dialogues with the participants.
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